Feb 28th ,2009.The occasion is first official White House dinner in honor of nation's governors and the First Lady Michelle Obama is in charge of the kitchen, with her emphasis on consuming and serving local, healthy and wholesome foods. "when food is grown locally, oftentimes it tastes really good, and when you're dealing with kids, you want to get them to try that carrot. If it tastes like a real carrot, and it's really sweet, they're going to think that it's a piece of candy', said she."So my kids are more inclined to try different vegetables if they are fresh and local and delicious", she continued. Here are some of the samples laid out by chefs for dinner:
- A citrus salad with many local many- hued watermelon radishes with tiny ice greens(they grow in the snow)
- Chesapeake crab agnolotti
- Wagyu beef and Nantucket scallops with local red carrots (main dish)
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